Villa Marina, Caernarfon - Christmas Menu

Christmas Party Special

Following the success of past years menu format, we have decided to keep it the same and run our normal menu alongside the festive menu.

A very Happy Christmas and a Prosperous New Year to all our customers old and new.

To Start

Fresh Cranberry and Mascarpone Stuffed Mushrooms £6.50

Topped with crushed Chestnuts then glazed with balsamic vinegar

Norfolk Bronze Turkey and Wild Boar Meatballs £6.50

Coated in a sweet tomato and sage sauce

Crayfish Tails and Smoked Salmon Salad £7.50

Dressed with our own Marie rose sauce

Slow Baked Plump Figs £6.50

Drizzled with honey,served with orange Greek yogurt and pistachios

To Follow

Roulade of Chicken Filled with Festive Stuffing £16

Wrapped in sliced prosciutto served on Dauphinoise potato with a creamy wild mushroom sauce and honey roasted carrots and leeks

Traditional Beef Bourguignon £16.50

Made with Welsh Beef, button mushrooms ,baby onions and our house Merlot served with creamy mash and sticky red cabbage

Ravioli of SeaBass and Lemon £15

Accompanied by a creamy prawn and dill sauce and garlic bread

Cherry Tomato, Spinach and Pesto Pasta £12

Topped with toasted pine nuts and vegetariParmesan

To End

Traditional Xmas Pudding with Rum Sauce

£5

Prosecco & Winter Berry Panacotta

£5

Traditional Tiramisu

£5

White Chocolate & Raspberry Cheesecake

£5